97-98 points James Suckling
This is the best Pluribus yet. Extremely aromatic with forest floor, currants and blackberries. Full body, ultra-fine tannins that are immaculately polished and an extremely long finish swathed in flavors of walnuts, chocolate and fruit. Finally, this turns to notes of mushrooms and leaves. Glorious and subtle. (1/2017)
97 points Robert Parker’s Wine Advocate
Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally. (LPB) 97+ (1/2017)
97 points Vinous
The 2014 Pluribus is stellar. Once again, I am deeply impressed with the Pluribus. Inky blue/purplish fruit, lavender, mint, plum and licorice infuse this super-expressive, resonant Spring Mountain Cabernet Sauvignon. Pluribus is the most improved Bond wine. This flight of 2014 makes that quite evident. (AG) (1/2018)
Stored on it’s side in a climate controlled cellar since purchase.
Fill Level: Perfect
Wine Color/Clarity: Perfect.