Jeb Dunnuck, JebDunnuck.com
Tasting Date: 10/31/2019
The 2017 Booker Vineyard got a few expletives and wows in the notes. It’s a full-bodied, flamboyant, straight essence of Paso Robles beauty that’s loaded with notions of black fruits, chocolate, ground pepper, candied orange peel, and spring flowers. It’s a masculine, powerhouse of a Syrah, which is classic Booker Vineyard. Saxum’s Justin Smith has hit a home run with these recent vintages, and his 2015s, 2016s, 2017s, and 2018s all have singular styles, with the quality remaining sky-high. The 2018s show the slightly more pure, fresh, yet concentrated style of the vintage nicely. While not yet bottled, these will offer pleasure in their youth as well as benefit from short term cellaring. The 2017s are more pretty, perfumed wines that don’t quite have the density of the 2016s yet certainly don’t lack for fruit. Most are already drinking nicely today, yet as with all great wines, they’re going to evolve gracefully. Lastly, the 2016s are some of the greatest wines I’ve tasted from this estate, and they offer massive, layered, yet impeccably balanced profiles that are a joy to drink today; they’ll also be a joy to drink in 10-15 years as well. As I’ve written more than once, there are few mailing lists worth being one, but without a doubt, this is one of them.
Stored on it’s side in a climate controlled cellar since purchase.