From the winery: This wine begs for red meat – think crackling fire on the hearth, and a perfectly grilled wagyu steak paired with a glass of the 2016 Brasas Cabernet. Aromas of damp oak staves and toasted walnuts swirl in the glass while currant and dried tobacco leaves coat your tastebuds. Its tannins grip the palate like a firm handshake; then melt elegantly into a silky and eternal finish. A vintage with staying power, this wine will cellar beautifully.
Stored on it’s side in a climate controlled cellar since purchase.