Ratings & Tasting notes:
99 points Robert Parker’s Wine Advocate
Reminding me of a hypothetical mix of blood and herbs (blood sausage?), with notes of earth, mushrooms, rose petal and strawberries, the 2014 Grenache Sur Echalas Vineyard is full-bodied, exotic and seamless, with building tannin and a gorgeous saltiness on the finish. Like these latest 2014s, it opens up with time in the glass, has a layered, elegant and incredibly long finish, and perfectly polished tannin. It’s not Rayas, it’s not Chateauneuf du Pape, it’s an incredible, singular wine that stands on its own.
Always stored perfectly in a climate controlled cellar on its side in the dark at 55 degrees F and 75% humidity.