95 points James Suckling
Complex aromas of dried flowers, dark fruits such as currants and plums and then a wet-earth undertone. Wet licorice as well. Full body, firm and silky tannins and an entrancing finish. Tight and polished. Drink in 2022 but hard not to drink now.
94 points Wine Enthusiast
Produced by the winemaking team of Léoville las Cases, this wine comes from a separate part of the estate. The wine, with its dominance of Cabernet Sauvignon, is dense with tannins as well as dark fruit. It is firm, powerful and a very fine wine for long-term aging. Drink from 2024.
92 points Robert Parker’s Wine Advocate
The 2014 Clos du Marquis, a blend of 74% Cabernet Sauvignon, 22% Merlot and 4% Cabernet Franc, has kept that soupçon of opulence that I observed when this was in barrel; it has layers of blackberry, raspberry coulis, incense and iris emerging from the glass whilst maintaining superb delineation. The palate is medium-bodied with a gentle grip on the entry. Graphite-infused red and black fruit on the front palate whilst the back is adorned with just a hint of blue fruit that lends this a more feminine allure. There is lovely balance here, fresh and focused with a touch of graphite borrowed from over the border in Pauillac. This is an excellent Clos du Marquis that will give 20 years of pleasure.
92 points Jeb Dunnuck
The 2014 Clos Du Marquis is a gem, and certainly a match for the 2012, although the 2015 has slightly more oomph. A blend of 74% Cabernet Sauvignon and the rest Merlot and Cabernet Franc, it boasts a ripe, medium to full-bodied, silky style as well as lots of chocolate, graphite, and scorched earth aromatics. With a core of crème de cassis-like fruit, impressive balance, sweet tannin, and a great finish, it should drink well for 15-20 years.
91 points Wine Spectator
Pure and vibrant, with a lovely stream of plum, cassis and blackberry confiture notes, laced with licorice snap and violet hints. A sleek graphite detail harnesses the finish. Wins on purity in the end. Best from 2019 through 2028.
Stored in a professional climate controlled wine facility on its side in the dark at 55 degrees F and 75% humidity since release.