95 points Robert Parker’s Wine Advocate
Having just had the 2003 and 2005 from my cellar, I can attest to the magnificent turnaround in quality this famous estate on the eastern side of St.-Emilion has achieved. All of it is attributable to its dynamic proprietor, Philippe Cuvelier. The 2012 Clos Fourtet (usually 85% Merlot and 15% Cabernet Franc) has beautiful blackberry and blueberry fruit and an inky purple color. With flawless integration of acidity, tannin, wood and alcohol, a full-bodied mouthfeel and stunning richness, this is impressive and certainly one of the vintage’s top wines. It should evolve beautifully for 15-20 years, and be drinkable in 3-4. Yields were a modest 32 hectoliters per hectare with the alcohol at 14%.
95 points Wine Enthusiast
Powerful and concentrated, this is a firmly textured wine with a dark, solid, dense character. The palate balances fine acidity and fruit with a dark, brooding structure.
Barrel Sample: 93-95 Points
94 points Wine Spectator
Gorgeous, with a pure, unadorned violet aroma giving way to very ripe and stylish plum, boysenberry and blackberry fruit. Offers a suave mouthfeel, with anise and tobacco hints filling the background. A finely stitched chalk note extends the finish. Not shy on depth, and sneakily long. Best from 2017 through 2030.
Stored in a professional climate controlled wine facility on its side in the dark at 55 degrees F and 75% humidity since release.