100 points Robert Parker’s Wine Advocate
As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009’s 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Kudos to the team at Haut-Brion and to the proprietors, the Dillon family, who are now represented admirably and meticulously by Prince Robert of Luxembourg. He has made some changes, and all of them seem to have resulted in dramatic improvements to what was already an astonishing group of wines. (RP) (2/2013)
100 points Neal Martin’s Wine Journal
Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut-Brion 2010 is a stunning wine that provoked a few perfect scores around the table. It is blessed with a compelling bouquet with superb precision and focus: wonderful mineralite, slightly conservative and withdrawn and yet displaying immense clarity and terroir expression. With continued aeration there is just a hint of the sea surfacing and one never detects the 14.6% alcohol. The palate is backward, tannic and broody, but immensely powerful and multi-layered. This is a multi-dimensional wine, very long and persistency in the mouth with a bewilderingly complex finish. Tasted January 2014.” (03/2013) 99 points Lisa Perotti-Brown in Wine Advocate: “Deep garnet in color, the 2010 Haut-Brion charges out of the gate with exuberant notes of crème de cassis, blueberry pie and baked plums followed by nuances of dark chocolate, licorice and cloves. Full-bodied, the palate has lots of subtle earth and mineral accents with a firm, finely grained texture and great freshness lifting the long finish. (3/2020)
99 points Wine Spectator
Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this version, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir. *Collectibles* (JM)(1/2013)
98 points Decanter
Another different register as we head to Pessac-Léognan. And as with Mouton this has an exuberant grilled almond note around the edges with a thick velvety texture. You can really feel the weight and width of this wine through the mid palate and again you feel it just has so much life and pleasure ahead of it. This is all about the texture, it has an extremely marked sense of a rising tide of tannins and fruit, ready to power through the ages. (JA) (1/2020)
98 points Stephen Tanzer’s International Wine Cellar
Good full ruby-red. Complex, expressive, very showy aromas and flavors of cassis, menthol, smoke and tobacco complemented by violet, milk chocolate and sweet spices. Fat, sweet and concentrated in the mouth, with an almost liqueur-like ripeness to its highly concentrated, palate-saturating flavors. Finishes ripe and savory, with huge but plush tannins and lingering notes of blueberry and minerals. (ST) 98+ (8/2013)
98 points Wine Enthusiast
A firm and serious wine, complex and complicated, one of the finest wines from 2010 vintage. It has a rich undertow of black fruits, while the tannins dominate at this stage. To add to the powerful range of flavors, the wine has an edge of severity that bodes well for its long-term future. *Cellar Selection* (RV) (5/2013)
Stored on it’s side in a climate controlled cellar since purchase.
Minor label blemish as shown, otherwise perfect.