94 points Neal Martin’s Wine Journal:
Tasted with Anthony Barton at the Saint Julien restaurant, this behemoth of a wine is definitely starting to pump on cylinders. As before, it needs considerable decanting, but it unfurls beautifully in the glass to reveal blackberry, dark plums, a touch of sandalwood and warm gravel. Coming direct from the property, there is a touch more fruite compared to other bottles. The palate is medium-bodied with great depth and breadth: less masculine than before, mellowing nicely with layers of lifted blackberry, plum, wild strawberry and cedar that leads to an extraordinarily long finish. There is a sense of harmony and composure to this wine that makes it utterly beguiling. Top class. Tasted November 2011.” (03/2012)
91 points Robert Parker’s Wine Advocate
Still backward (frustratingly so), this wine shows a very dark ruby color with a hint of pink at the rim. The aromatics are beginning to emerge from just pure fruit-driven notes to secondary characteristics. Sweet earth, truffle, black currant, underbrush, and licorice emerge with coaxing. In the mouth, the wine is powerful, dense, with high tannin., impressive concentration, and a formidable, sort of old-style personality. The best 1986 Medocs are terrific wines, but have never been wines that show a lot of charm. Like so many of its siblings from the Medoc, one admires the wines more than actually enjoys them,. I still have high hopes that everything will come together. (RP) 91+ (1/2003)
90 points Wine Spectator
Locked up tight with dense currant, spice and cedar flavors framed by tannins. On the finish there are hints of elegance and grace. (5/1989)
Stored in a professional climate controlled wine facility on its side in the dark at 55 degrees F and 75% humidity since release.
Label: No damage. Some minor staining as shown.
Capsule: Tight with no corrosion. Excellent.
Fill Level: Base Neck – Excellent
Color & Clarity: Excellent